flowers, herbs, and berries

One Cup Cobbler

One Cup Cobbler

Best Blackberry Cobbler: The One Cup Cobbler

The blackberries at Little Falls Farm are ripe and oh so yummy! If you have never tasted a wild blackberry you are really missing out on one of God’s special treats. They are tinier than the store bought kind and packed with a tart delicious flavor. And of course they grow naturally without any pesticides, just good old fashioned sunshine and rain.

I spent most of yesterday morning searching out the vines in the woods and gathering the precious fruits. I have to admit all that squatting, standing, leaning, stretching, and cutting back brush is quite a workout. I am sore this morning, but it was well worth it and I can’t wait to pick more!

I scoured the internet for cobbler recipes and found an old tried and true one. One cup cobbler is a recipe that has been passed down for generations because it is so simple and so delicious.blackberry cobbler

One Cup Cobbler


  • 1 stick (1/2 cup) butter
  • 1 cup white sugar
  • 1 cup self-rising flour
  • 3/4 cup milk
  • 4 oz (1 cup) fresh blackberries


  1. Preheat oven to 350 degrees.
  2. Place stick of butter in 8×8 pan and place in over while preheating. Remove from oven as soon as butter is melted.
  3. Mix together the sugar, flour, and milk until just moistened. Pour the mixture into the pan with melted butter, but do not stir.
  4. Spread blackberries evenly over the batter in pan.
  5. Bake in the preheated oven until the top is brown and the cobbler is bubbling, about 45 minutes.

Tastes great served warm with a scoop of vanilla ice cream. Enjoy!

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