Tag: Recipes

Why and How to Make Organic Bone Broth

Why and How to Make Organic Bone Broth

So you enjoyed your delicious oven roasted lemon rosemary chicken. Now what? DO NOT THROW OUT THOSE BONES! They are worth $50! Read on to find out why. Why is bone broth healthy? One cup of bone broth on average contains 10 grams of protein, 

Why You Never Have To Peel Tomatoes Again For Your Sauces

Why You Never Have To Peel Tomatoes Again For Your Sauces

I meant to write this post last summer, but I was busy writing a children’s book about butterflies instead, The Butterfly Ball. Now that the tomatoes are ripening I am currently canning roasted marinara sauce. I have been wanting to share a few tips with 

Why make small batch Blackberry Jam?

Why make small batch Blackberry Jam?

The blackberries are flourishing this year and so here at Little Falls Farm we have been inspired to create gourmet small batch jams for our farm followers. Never having made jam before, I studied the required ingredients closely. The typical current practice is to use 

Three Summertime Recipes for Fresh Zucchini

Three Summertime Recipes for Fresh Zucchini

Do you have an abundance of fresh zucchini? If you have grown zucchini you know that it is a very prolific garden vegetable. Just one healthy plant can feed your family all summer long and might even provide extra produce to share with friends. If 

Wild Blackberry Muffins

Wild Blackberry Muffins

Try This Tasty Recipe For Blackberry Muffins Wild blackberries are very versatile in baking. Their smaller shape is the perfect size for delightful blackberry muffins. It is like having a blackberry cobbler in the size of a muffin. They are especially delicious fresh out of 

Heirloom Tomato Sauce Recipe

Heirloom Tomato Sauce Recipe

Homemade Tomato Sauce Recipe This has been a summer of firsts for me. First time to grow herbs, flowers, and vegetables from seeds, first time to plant lavender, first time to have a booth at the farmers market, first time to can, and now my 

Heirloom Lemon Squash Cake Recipe

Heirloom Lemon Squash Cake Recipe

Heirloom lemon squash is the shape, size, and color of a lemon. This lovely yellow squash almost looks too pretty to eat. The flavor is similar to yellow crookneck squash, but its beautiful shape, smooth skin, and lemony color make it ideal for stuffing, slicing, 

Canning 101: Green Tomato Relish

Canning 101: Green Tomato Relish

Canning 101 for Beginners I sew, I knit, I garden, I have even ground wheat to make homemade bread, but I confess I have never canned before, ever. So today was a major milestone for me. A friend at the farmer’s market today shared with 

One Cup Cobbler

One Cup Cobbler

Best Blackberry Cobbler: The One Cup Cobbler The blackberries at Little Falls Farm are ripe and oh so yummy! If you have never tasted a wild blackberry you are really missing out on one of God’s special treats. They are tinier than the store bought